If a lemon aroma is released when rubbing the leaves together it is lemon thyme.Īdding to soups, sauces, chowders, vegetables, poultry, and for flavoring stuffing. Long stems covered in small green leaves that are spear shaped. Similar to regular thyme but a stronger citrus aroma and flavor. Summary Comparison TableĪ gentle flavored herb that has minty, earthy, and floral flavor. They are packed with Vitamin C and also offer a good source of vitamin A, vitamin E, iron, copper, manganese and fiber. Health benefitsīoth thyme and lemon thyme provide a range of useful health benefits including healing infection, alleviating respiratory complications, assisting the circulatory system and stimulating the immune system. Back in 1811 it was first described as a distinct species of its own, and this appears to be correct. Originally, people thought it was a hybrid of thyme and lemon, but DNA tests have proved these theories incorrect. There is more debate about lemon thyme and where it first came from. The herb was thought to provide strength to armor and fight off poison, among other things. Although it was used as a food, it had many other uses. Thyme is believed to have originated from the southern Mediterranean and there are records of it being used by Knights in Roman times. Use a plastic or glass container that seals well to ensure no moisture can get to the herbs. Store dried thyme in a cool dark place like the pantry for up to three years. Once picked, the leaves will last three days refrigerated.
To save space in the fridge you could also pick the leaves and store them in a small airtight container. The leaves will last two weeks when refrigerated, if left on the stem. Before placing the herbs in a bag, loosely wrap the sprigs in a damp paper towel. StorageĪny variety of thyme is best stored in a plastic bag in the refrigerator. These substitutes have similar flavor profiles and can be used to replace fresh or dried thyme. If you've got no lemon thyme or thyme then use oregano, rosemary, marjoram, sage, or dried basil. Lemon thyme can be used to replace the regular variety but we recommend using it sparingly to avoid overpowering the dish with citrus. Tip: For more replacement ideas check out our article on lemon thyme substitutes. Increase or decrease these quantities based on how much the recipe calls for. Using 3 teaspoons of leaves with one teaspoon of lemon zest should provide a good ratio. If you've got no lemon thyme, then we suggest using regular thyme combined with lemon zest. Lemon thyme and thyme can be used interchangeably in most recipes. Prolonged heat will mute their flavor and aroma. Whether you use regular fresh thyme or lemon thyme, remember to add them at the end of cooking. Sprinkle over fish, vegetables, or heavy meat dishes to add brightness. The leaves are vibrant green and delicate, making them excellent for using as a garnish. Too much lemon can put a meal out of balance easily. Lemon thyme, as you would expect, has a more pronounced citrus flavor and aroma so use this herb with a little more caution. Common uses for these herbs include adding to soups, sauces, chowders, vegetables, poultry, and for flavoring stuffing. They are both versatile herbs that can be used on their own as a seasoning or combined with other popular herbs like sage, marjoram, or rosemary. Culinary usesįresh lemon thyme and normal thyme can be handled in much the same way in the kitchen. If a sweet lemony smell fills the air, then it is lemon thyme. To the untrained eye they can be hard to differentiate in the garden, but the variety is easily identified by rubbing a leaf or two together. They both have long stems covered in small green leaves that are spear shaped. Appearanceįresh thyme and lemon thyme have a very similar appearance. Lemon thyme also has a softer flavor without the bitterness that thyme will sometimes contribute to food. Lemon thyme has a similar appearance and taste to the regular variety, but it offers a stronger citrus aroma and taste. Its subtleness is useful in cooking as it doesn't overwhelm the other ingredients in a dish. Thyme is a gentle flavored herb that has minty, earthy, and floral flavor notes. What is the difference between thyme and lemon thyme?
Thyme is a popular herb that has tiny leaves which grow on the plant’s stem in clusters.
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